Bakers used to keep some of the dough as a starter for next day bread. That dough contained the ferment that promote the rise of the next bread.
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In 2012 for 2 years, with a team of 3 experts, I studied and developed new types of compactors for plastic bottles and metal tins.
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A story of achievement in a project with technical and intercultural challenges. The start of long lasting friendship and cooperation. A lesson of humility that streamlined my career in China.